Amount of Lysine in Sausage, summer, pork and beef, sticks, with cheddar cheese
Sausages and Luncheon Meats
In 100 g (Grams) of Sausage, summer, pork and beef, sticks, with cheddar cheese there is 1.16 g of Lysine. Change amount
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Lysine
Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Sausage, summer, pork and beef, sticks, with cheddar cheese.
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
6.69 g
|
6.69%
|
Whale, beluga, meat, dried (Alaska Native)
|
6.313 g
|
6.31%
|
Egg, white, dried, stabilized, glucose reduced
|
5.901 g
|
5.90%
|
Fish, cod, Atlantic, dried and salted
|
5.769 g
|
5.77%
|
Egg, white, dried
|
5.515 g
|
5.52%
|
Soy protein isolate
|
5.327 g
|
5.33%
|
Soy protein isolate, potassium type
|
5.327 g
|
5.33%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
5.076 g
|
5.08%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
5.052 g
|
5.05%
|
Fish, whitefish, dried (Alaska Native)
|
4.77 g
|
4.77%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
4.738 g
|
4.74%
|
Soy protein concentrate, produced by alcohol extraction
|
3.929 g
|
3.93%
|
Soy protein concentrate, produced by acid wash
|
3.929 g
|
3.93%
|
Cheese, parmesan, shredded
|
3.843 g
|
3.84%
|
Smelt, dried (Alaska Native)
|
3.69 g
|
3.69%
|
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
3.61 g
|
3.61%
|
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
3.582 g
|
3.58%
|
Beverages, Protein powder soy based
|
3.551 g
|
3.55%
|
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
3.551 g
|
3.55%
|
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
3.535 g
|
3.54%
|
Sausage, summer, pork and beef, sticks, with cheddar cheese
Sausage, summer, pork and beef, sticks, with cheddar cheese is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, summer, pork and beef, sticks, with cheddar cheese are listed below.
Water
|
36.2 g
|
36.2%
|
Energy (calorie)
|
426 kcal
|
|
Energy (joule)
|
1783 kJ
|
|
Protein
|
19.43 g
|
19.43%
|
Total lipid (fat)
|
37.91 g
|
37.91%
|
Ash
|
4.83 g
|
4.83%
|
Carbohydrate, by difference
|
1.82 g
|
1.82%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Sugars, total
|
0.12 g
|
0.12%
|
Calcium, Ca
|
81 mg
|
0.08%
|
Iron, Fe
|
2.26 mg
|
|
Magnesium, Mg
|
13 mg
|
0.01%
|
Phosphorus, P
|
178 mg
|
0.18%
|
Potassium, K
|
206 mg
|
0.21%
|
Sodium, Na
|
1483 mg
|
1.48%
|
Zinc, Zn
|
2.25 mg
|
|
Copper, Cu
|
0.07 mg
|
|
Manganese, Mn
|
0.032 mg
|
|
Selenium, Se
|
7.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Sausage, summer, pork and beef, sticks, with cheddar cheese